Monday, 29 October 2012

Frozen Haute Chocolate

Meet the World’s most expensive dessert. 

The dessert emporium Serendipity 3 in New York has inked with New York-based jeweler Euphoria and designed an exotic “Frozen Haute Chocolate,” that is retailed at $25,000. This new dessert is the result of 28 cocoas collected from every corner of the world, which were infused with five grams of edible 23-karat gold. Above all, the presentable look of the dessert comes from the way it is being served in a goblet lined with edible gold. 

With a topping of whipped cream, gold and a tinge of La Madeline au Truffle from Knipschildt Chocolatier, it is complemented with memento of an 18K gold bracelet whose worth of diamonds reside on the bottom of the goblet and a gold spoon encrusted with white and chocolate-colored diamonds.


Cléo de Lucca said...

Cléo de Lucca
Instagram: @minhaamigamedisse_fashionblog

Audrey said...

ummmm gnam gnam ;)
Is very expensive $25,00,but there are five grams of edible 23-karat gold :)
nice dey xoxo

Kristina said...

I heard about this - it loos amazing :D :O

fashion BOOM said...

oh my god it looks amazing

Aimee Victoria Long said...

Omgosh that literally looks soooo good, I want some right now! haha

Would you like to follow each other? Hope you're well hun,


Por acaso não conhecia.
Mas, deve ser uma delicia tem um aspecto fantástico;)

Beijinhos Grandes

Feliz Halloween;)

Isaa said...

ai que bom aspecto *.*

Natalina said...

Holy cow!! And it looks good too!! Too bad I'm not a millionaire!

Thank you for visiting and commenting my blog :)! I'm following you now, don't forget to follow me back, dear! :) <3 <3

Lady Nini said...

Thanks, Natalina!
We were already following you :)#

Aimee Victoria Long said...

Following you back hun!

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